You might want to add some celery
serves 2
You might need to buy:
- rice vinegar
- toasted sesame oil
- minced peeled fresh ginger
- sugar
- Coarse salt and ground pepper
- fresh cilantro leaves
You might need to buy:
- sea salt and freshly ground black pepper
- extra virgin olive oil
- ripe red or yellow tomatoes
- lemons
- 200g/7oz feta cheese
You might need to buy:
- red wine vinegar
- Dijon mustard
- salt
- l/2 Teaspoon pepper
- l/4 cup olive oil
- mince red onion,
- l/2 Cup sour cream
- l/2 Cup sliced radishes
- l/2 Cup chopped fresh dill
The garlic must be minced or pressed before going into the food processor or else the dip will contain large chunks of garlic.
To make ahead: The dip can be refrigerator, wrapped tightly in plastic wrap, for up to 24 hours. Season with additional Tabasco, salt and pepper to taste before serving.
ready in about an hour and 10 minutes
You might need to buy:
- fresh dill or 1 tsp dried
- packed fresh parsley leaves
- mayonnaise
- sour cream
- salt
- Tabasco
- pepper
I used Dried Tarragon that I got from the Spice dealer at Terminal Market, Philadelphia which worked just fine.
To Make Ahead: The dip can be rerfrigerated, wrapped tightly in plastic wrap, for up to 24 hours. Season with additional fresh lemon juice, salt and pepper to taste before serving.
ready in about an hour and 10 minutes
You might need to buy:
- sour cream
- mayonnaise
- minced fresh parsley
- minced freshchives
- minced fresh tarragon
- fresh lemon juice
- salt
- pepper