An old fashioned recipe from a Minneapolis restaurant that opened in 1938 and closed in 2005. It was where I learned to “twirl” my pasta back in the ’50’s.
ready in about an hour and 45 minutes
You might need to buy:
- oil
- garlic
- ground beef
- water
- salt
- pepper
- sugar
- bay leaf
You might need to buy:
- Olive oil cooking spray
- Salt and black pepper
- ground sirloin
- Worcestershire
- sharp cheddar
- Soft sesame seed burger buns
You might need to buy:
- Passata di Pomodoro:
- olive oil
- fresh marjoram
- kosher salt
- Ragu:
- Kosher salt and black pepper
- chicken stock
- Pasta:
- Salt
- pappardelle or tagliatelle
- butter
Serve on steak
You might need to buy:
- kosher salt
- black pepper
You might need to buy:
- Kosher salt
- olive oil
- Black pepper
You might need to buy:
- old-fashioned oats
- almond milk
- chia seeds
- raisins
- ground cinnamon
- Peanut butter
- Jam
- fresh fruit
You might need to buy:
- sour cream
- all-purpose flour
- salt
- Filling:
- finely chopped walnuts
- sugar
- ground cinnamon
- Confectioners' sugar
You might need to buy:
- prebaked 12-inch pizza crust
- grated Parmesan
- mayo
- minced garlic
- dried oregano
You might need to buy:
- brown sugar
- sugar
- instant caramel pudding mix
- unsweetened applesauce
- all-purpose flour
- baking soda
- old-fashioned oats
You might need to buy:
- chopped leaf lettuce
- chopped fresh kale
- shredded pepper jack cheese
- Parmesan Garlic Dressing:
- mayo
- Dijon
- grated Parmesan
- garlic powder
- black pepper
- milk