Some pie’s call for the crust to be cooked first. If so, cook at 425 for 12 minutes.
You might need to buy:
- ice water
- salt
- Crisco
- flour
ready in about 5 minutes;
serves 1
You might need to buy:
- small sausages
- rice
- cooked broccoli
- soy sauce
- curry powder
- water
- eggs
- cut strawberry
You might need to buy:
- DRY
- flour
- bp
- bs
- WET
- mashed banana's
- oil
- egg
- sugar
- vanilla
You might need to buy:
- butter
- FRUIT
- apples and mixed fruit
- corn starch
- sugar
You might need to buy:
- Dressing
- garlic powder
- red wine vinegar
- oil
- mayo
- dijon mustard
- honey
You might need to buy:
- honey
- butter
- carrots
- Salt and Pepper
“Blueberries have been touted as the food with the most antioxidant potential. Their power comes from their anthocyanins, which give them their color, and loads of vitamin C. This delightful pie is loaded with these dark-blue gems. The cooked and cooled filling is poured into a 9-inch baked pie crust.”
serves 8
You might need to buy:
- fresh or frozen blueberries
- light brown sugar
- Juice of 1/2 fresh lemon
- cinnamon
- cornstarch or arrowroot powder
- cold water
- baked Easy Pie Crust
ready in about 15 minutes;
serves 2
You might need to buy:
- medium potatoes
- spears asparagus
- lemon zest
- tomato sauce
- pesto sauce