To crush the corn flakes, place them inside a plastic bag and use a rolling pin to break them into pieces no smaller than 1/2 inch.
Want to serve Oven-Fried Chicken after work? Marinate the chicken in the buttermilk mixture and combine the dry ingredients in a zipper-lock bag (all but the oil) the night before or in the morning before heading out. When you come home, all you’ll have to do is heat the oven, toss the crumb mixture with oil, coat the chicken, and bake.
ready in about 50 minutes;
serves 8
You might need to buy:
- buttermilk
- Dijon mustard
- hot pepper sauce
- split bone-in chicken breasts
- crushed corn flakes
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- chicken legs
This is a test
ready in about 10 minutes;
serves 5
You might need to buy:
You might need to buy:
- olive oil
- minced garlic cloves
- boneless skinless chicken breasts
- salsa
- cumin
- cinnamon
- honey
- water
You might need to buy:
- beef broth
- salt
- ground black pepper
- dried oregano
- dried basil
- onion salt
- dried parsley
- garlic powder
- bay leaf
You might need to buy:
- large carrots
- turnips
- parsnips
- large sweet potato
- large onions
- chicken wings
- stewing hen or baking chicken
- celery stems
- parsley
- Salt and pepper to taste
ready in about 10 minutes;
serves 8
You might need to buy:
- sesame seed
- vinegar
- seasoned salt
ready in about 735 minutes;
serves 8
You might need to buy:
- brown sugar
- fresh lemon juice
- hamburger buns or hard rolls
- pork roast
ready in about 15 minutes;
serves 8
You might need to buy:
- light mayonnaise
- shredded carrots
- frozen peas
- tricolor fiori pasta
- lowfat milk
Vary by adding fresh or frozen peas, diced carrots, broccoli florets, or corn or cooked ground meat to the sauce.
serves 6
You might need to buy:
- uncooked lasagna noodles
- dried basil