- chopped cooked chicken
- jack cheese
- green chiles
- sour cream
- chopped fresh cilantro
- flour tortillas
- green taco sauce
- shredded jack cheese w/ peppers
- baking powder
- baking soda
Calories: 398, from fat: 41%; FAT 18.2g (7.8 sat, 6.6 mono, 2.3 poly); PROTEIN 22.2g; CARBS 38.5g; FIBER 2g; CHOL 56mg; IRON 2. 8mg; SODIUM 1,036mg; CALC 407mg
- frozen spinach
- sliced cremini or other mushroom
- pesto
- 15oz carton fat-free ricotta cheese
- Cooking spray
We had this every single Christmas when I was growing up. It is a “make-ahead” casserole.
- ground pork sausage
- mustard powder
You can alter this numerous ways by changing the soups
- Frozen or Thawed Boneless Skinless Chicken Breasts
- Cream of Mushroom Soup
Paula’s Home Cooking. Country Cooking – Southern Sides.
- sour cream
- Cheddar shredded
I added the chocolate chunks…just for another layer of chocolate and another dimension of texture to the cake. YUM.
I baked this in a plain tube pan (because I didn’t have a nice bundt pan yet)…next time I definitely would make it in the fancy bundt pan…if for asthetic reasons only.
- coarsely shredded zucchini
- chopped pecans
- chocolate chunks
Although you can substitute natural cocoa for Dutch-processed, the cake won’t rise as high. If you don’t have baking spray with flour, mix 1 tablespoon butter with 1 tablespoon cocoa into a paste and brush inside the pan.
- espresso powder
- bittersweet chocolate