We all love grilled shrimp, but who’s ever heard of grilling lettuce? Actually, it comes off the grill sweet and lightly wilted, just waiting for the dressing.
POINTS® Value: 1
Level of Difficulty: Easy

These well-seasoned chicken skewers certainly beat plain grilled chicken. Bottled tandoori spice mix makes prep work a snap (just ease up on the amount if you can’t stand too much heat).
POINTS® Value: 6
Level of Difficulty: Easy

Peanutty satay sauce is typically loaded with fat. We substituted a few ingredients to lighten ours up without sacrificing any of its bold flavor.
Now POINTS® Value: 4
Level of Difficulty: Easy

Although this is a grill recipe, you can cook it indoors by broiling the kebabs in the oven, about 5 inches from the heat, for about 8 to 10 minutes.
POINTS® Value: 6
Level of Difficulty: Easy

Makes about 2 pints. "You’ll want to prepare these in a stainless steel pot and use stainless steel tongs or a wooden spoon. Aluminum cookware can leave the onions with an off color and deny you the gorgeous hot pink hue that you want. "

Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat.
Level of Difficulty: Easy
POINTS® Value: 4

This simple dessert is based on a fattening Italian classic. Grilling the peaches brings out their natural sweetness; chopped nuts provide great crunch.
Level of Difficulty: Easy
POINTS® Value: 1

Freshly made herbed butter hits the spot in this excellent grilled fish recipe. It’s a tasty way to flavor steamed or grilled vegetables, too.
Level of Difficulty: Easy
POINTS® Value: 4