The Bee’s Allen Pierleoni suggests individually quick- frozen or dry-packed scallops over wet-packed ones, as they contain less liquid and have more flavor.
ready in about 45 minutes;
serves 2
You might need to buy:
- water
- Salt to taste
- fresh-ground pepper to taste
- vegetable broth
- arborio rice
- Olive oil
Makes 40 angel bites
ready in about 45 minutes
You might need to buy:
- tbls cake flour
- egg whites
- salt
- cream of tartar
- vanilla
- confectioners' sugar
You might need to buy:
- tomato sauce
- garam masala
- turmeric
- red pepper flakes
- vegetable broth
- raisins
- chopped fresh cilantro
- salt to taste
- black pepper to taste
serves 6
You might need to buy:
- chopped fresh thyme
- water
- lemon juice
To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch) asparagus under the broiler-this lets us skip the peeling step and allows the spears to cook more evenly.
ready in about 25 minutes;
serves 6
You might need to buy:
- thin asparagus
- olive oil
- Table salt and ground black pepper
- minced red onion
- balsamic vinegar
- minced fresh parsley leaves
- extra-virgin olive oil
- Table salt and ground black pepper
serves 8
You might need to buy:
- green beans
- zest of one lemon
- olive oil
- kosher salt
- cracked black pepper
serves 2
You might need to buy:
- penne pasta
- tablespoonsolive oil
- bacon bits
- salt & pepper
amazing…
Can also be served with asparagus or sautéed spinach instead of peas or cous cous or orzo instead of the mashed potatoes.
serves 6
You might need to buy:
- minced fresh thyme
- balsamic vinegar
- tilapia fillets
serves 8
You might need to buy:
- green beans
- zest of one lemon
- olive oil
- kosher salt
- cracked black pepper
ready in about two hours;
serves 6
You might need to buy:
- freshly ground black pepper
- peanut oil
- diced onions
- garlic
- chopped tomatoes
- tomato paste
- small pods fresh okra
- Cooked white rice for serving.