Juicy peaches make a wonderful baked treat with a crunchy, sweet topping. Just make sure to check for doneness after 25 minutes and every 5 minutes thereafter, because the baking time varies depending on the ripeness of the fruit.
POINTS® Value: 4
Level of Difficulty: Moderate
- unsalted butter
- sugar
This dessert (from the Weight Watchers Australia Web site) is best served slightly warmed and with a hot beverage.
POINTS® Value: 5
Level of Difficulty: Easy
- raisins
- fresh lemon juice
- lemon zest
- unpacked brown sugar
- ground allspice
Take advantage of sweet summer peaches with our delicious cobbler. It’s even more flavorful when made with white-variety peaches
Now POINTS® Value: 3
Level of Difficulty: Easy
- cornstarch
- fresh lemon juice
- ground cinnamon
- all-purpose flour
- baking powder
- table salt
- reduced-calorie margarine
- fat-free skim milk
- Ground pepper
- Coarse salt
- olive oil
- handfuls of ripe red or yellow tomatoes
- lemons
- extra virgin olive oil
- sea salt and freshly ground black pepper
- 200g/7oz feta cheese
- fresh green beans cut into 2 inch pieces
- olive oil
- dried oregano
- salt
- pepper
Vary by adding fresh or frozen peas, diced carrots, broccoli florets, or corn or cooked ground meat to the sauce.
- uncooked lasagna noodles
- dried basil
- ziti
- ground beef
- spaghetti sauce
- sour cream
- tomatoes
- avocado
- red onion
- lime juice
- cumin
- red wine vinegar
- parsley
“Sweet caramelized onions and mushrooms complement the nutty, toasted flavor of kasha. Look for kasha in the bulk aisle or find it with packaged beans and grains. Serve this dish alongside roasted chicken or pork.”
- For the Kasha
- * 2 cups plus 2 tablespoons water
- * 1/4 teaspoon salt
- * 1/2 teaspoon extra virgin olive oil
- For the Onions and Mushrooms
- * 2 tablespoons extra virgin olive oil
- * Salt
- * 1 tablespoon mirin
- * 1 tablespoon water
- * 8 ounces crimini mushrooms
- * 1 tablespoon finely chopped garlic