If you think tofu has no taste, think again! We pressed out its water and then roasted it with soy sauce to create a wonderful dense texture and a delicious, smoky flavor. It’s the perfect way to launch our International Recipe Week
Level of Difficulty: Difficult
POINTS® Value: 6
- extra firm tofu
- sprays cooking spray
- ginger root
- green hot chili peppers
- shiitake mushroom
- small sweet red pepper
- uncooked string beans
- basil
- scallion
- cooked brown rice
If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F. for 16 to 20 minutes.
- hot dogs
Can be made with Turkey
- cream of mushroom soup or celery soup
- milk
- herb stuffing mix
- egg
- 1pkg stove top savory herbs stuffing
- butter
- water
- cheddar shredded
- ham cubes
From the Lake Holm Ward Cookbook
- butter
- shredded cheese of choice
- milk
- chopped onion
- frozen whole kernel corn
- water
- shredded carrots
- condensed cream of potato soup
Vary by adding fresh or frozen peas, diced carrots, broccoli florets, or corn or cooked ground meat to the sauce.
- dried basil
- uncooked lasagna noodles
- vanilla yogurt- covered raisins
- white chocolate chips
- sesame sticks
- salted peanuts
- chocolate chips
- cashews
Omit the granola in this no-bake crisp and the fruit mixture can be used as a delicious, fresh-tasting topping for waffles.
POINTS® Value: 4
Level of Difficulty: Moderate
- unsweetened frozen blueberries
- sugar
- cornstarch
- blueberries
- orange zest
- table salt
- low-fat ready-to-eat granola cereal
- Instructions
Nutty-tasting oats and cinnamon-sugar-coated bread crumbs top sweet peaches in this baked dessert. If you can’t find whole-wheat bread crumbs, make your own: Toast two slices of whole-wheat bread and then mince them in a food processor.
- sugar
- all-purpose flour
- unpacked brown sugar
- uncooked quick oats
- ground cinnamon