Throw in at 2:00, practically forget about it, eat at 6:00. To really please the family, put a dozen frozen rolls out in the morning to defrost and rise, pop in the oven right before dinner.
- vegetable oil
- roast
- Water
- Lipton Onion soup mix
- bag baby carrots
Amount Per Serving
Calories: 396
- Total Fat: 10.4g
- Cholesterol: 66mg
- Sodium: 888mg
- Total Carbs: 66g
- Dietary Fiber: 5.3g
- Protein: 12.5g
- ground chicken
- eggs
- bread crumbs
- salsa
- Ranch-style salad dressing
- shredded Cheddar cheese
- sour cream
One of the favorite dinners in our household, and it makes lots for not a lot of money. Not a lot of work, either.
- ground beef
- garlic
- medium shell pasta
- 16oz. cans diced tomatoes
- About 4 tablespoons paprika
- corn
- Salt & pepper
- boneless chicken breasts
- Italian Good Seasons dry seasoning packet
- Cream of Mushroom soup
- 3oz. cream cheese
- mushrooms
- potatoes
- butter or margarine
- Bacon
- shredded cheese of your choice
- Sour Cream
- Chives or green onions
- bread crumbs
- egg
- salt and pepper
- flour
- unsalted butter
- tartar sauce
vietnamese sauce for bun bo xao etc
This sauce is likely to be used to add final flavor to foods wrapped in lettuce or herbs, which are not salted and therefore need a little lift to heighten the overall eating experience. My mother looks for color to gauge her dipping sauce. When it’s a light honey or amber, she knows she’s close.
- fish sauce
- water
- sugar
- Thai chilis [optional]
I’ve got rid of the corn starch in the marinade – doesn’t add anything to the flavour and just makes it hard to cook the meat [sticks to the wok]
- bean sprouts
- roasted peanuts
- cucumber
- lettuce
- vermicelli
- nuoc cham
- onion
- pepper
- salt
- fish sauce
- sugar
- pickled grated carrot [or plain]
- beef - thinly sliced flank
- 8oz block cream cheese
- rice or tortilla chips