ready in about an hour;
serves 4
You might need to buy:
- dried basil
- canned plum tomatoes 800g
- olive oil
- large garlic cloves
- medium eggplants
may use rice wine vinegar to replace red wine vinegar
serves 4
You might need to buy:
- penne rigate
- black pepper
- red wine vinegar
- olive oil
- anchovy paste
- capers
- parsley
- garlic
- fresh mozzarella
- cherry tomatoes
ready in about an hour;
serves 4
You might need to buy:
- almonds
- ginger
- coconut
- long green chillies
- chilli flakes
- coriander seeds
- cumin seeds
- ground turmeric
- large king prawns
- pistachios
- coconut milk
- vegetable oil
- cilantro
First time I made this the cooking time was way too long. I’d say more like 45 min. V. tasty marinade! Goes great with a salad.
ready in about an hour and a half;
serves 4
You might need to buy:
- dried thyme
- brown sugar
- red wine vinegar
- soy sauce
- green chiles
- cakes firm tofu
- ground cinnamon
- ground black pepper
ready in about 25 minutes;
serves 4
You might need to buy:
- lemon
- olive oil
- Salt and freshly ground pepper to taste
ready in about 40 minutes;
serves 6
You might need to buy:
- boneless skinless chicken breast halves
- dry breadcrumbs
- bottled creamy ranch dressing
ready in about 15 minutes
You might need to buy:
- * 1 cup water
- * 3/4 cup red wine
- * 3 tablespoons minced garlic
- * 3 tablespoons soy sauce
- * freshly ground black pepper to taste
serves 6
You might need to buy:
- unsalted butter
- extra-virgin olive oil
- fresh oregano
- paprika
- vegetable or chicken broth or water
- fresh or frozen corn kernels
- whole milk
We have these for breakfast almost every day, with a little maple syrup, lots of unsweetened applesauce, cinnamon, and walnuts!
ready in about 10 minutes;
serves 4
You might need to buy:
- whole wheat flour
- instant powdered milk
- salt
- sugar
- powdered eggs
- baking powder
- water
- canola oil
ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese