You might need to buy:
- tri-color pasta
- feta cheese
- red wine vinegar
- Flaky salt and freshly-ground black pepper
You might need to buy:
- loosely packed torn mustard greens
- Juice of 1/2 medium lemon
- crushed tortilla chips
You might need to buy:
- For the dressing:
- good-quality extra-virgin olive oil
- red wine vinegar
- sugar
- Dijon mustard
- Kosher salt and freshly ground black pepper
- For the salad:
- shredded mozzarella cheese
- shredded Parmesan cheese
- Kosher salt and freshly ground black pepper
You might need to buy:
- For the slaw base:
- shredded coleslaw mix
- finely chopped cilantro
- olive oil
- ground cumin
- chili powder
- Kosher salt
- Freshly ground black pepper
- For the toppings:
- coarsely crushed tortilla chips
You might need to buy:
- unsalted butter
- granulated sugar
- brown sugar
- flour
- baking powder
- oatmeal
- Rice Krispie cereal
- coconut
- mini chocolate chips
- pecans
You might need to buy:
- Yukon Potatoes
- Roma Tomato
- Panko
- Dried Oregano
- Paprika
- Mozzarella Cheese
- Chicken Breast
- Olive Oil*
- Salt*
- Pepper*
16 servings (8 cups)
ready in about 50 minutes;
serves 16
You might need to buy:
- olive oil
- brown sugar
- real maple syrup
- Vanilla
- salt
- old-fashioned rolled oats
- pepitas
- slivered almonds
- sweetened flaked coconut
- craisins
- dried apples or pears
- dried apricots
You might need to buy:
- Erythritol
- Stevia Powder
- this blend is equal in sweetness to one cup sugar
You might need to buy:
- Meatballs:
- egg
- salt
- Black pepper
- olive oil
- Minted Yoghurt Sauce:
- Squeeze of lemon juice
- Serve as pockets:
- flatbreads Lebanese or pita bread
- More mint and coriander/cilantro optional for garnish