These are a traditional soft Czech Dumpling. Served with gravies and thicker meat soups such as a thick Goulash.
I WILL TAKE THE PARTS FROM THE VARIOUS VERSIONS BELOW, ESPECIALLY THE DIRECTIONS, AND WORK THE WAY I LIKE TO WORK DOUGH.
You might need to buy:
- salt
- flour
- vegetable oil as needed
- -
- yeast
- milk
- eggs
- salt
- flour
- vegetable oil as needed
- -
- egg yolk
- egg
- salt
ready in about an hour and 15 minutes;
serves 5
You might need to buy:
- whole wheat flour
serves 4
You might need to buy:
- spaghetti
- thinly sliced celery
- chopped cooked chicken
You might need to buy:
- uncooked spaghetti
- diced chicken
- cream of mushroom soup
- chopped pimiento
- chopped green pepper
- grated cheddar cheese
serves 6
serve with home-fries or fresh fruit.
ready in about 15 minutes;
serves 2
You might need to buy:
- butter
- Cooking spray
- coarsely ground black pepper
- 1% low-fat milk
- large eggs
- corn relish
ready in about 245 minutes;
serves 2
You might need to buy:
- celery seed
- sugar
- white or cider vinegar
- finely chopped onion
- chopped green bell peppers
- salt
- mustard seed
- red pepper sauce
You might need to buy:
- For Steak:
- fresh rosemary leaves
- fresh thyme leaves
- olive oil
- skirt steak
- salt
- black pepper
- For Salsa:
- drained capers
- fresh rosemary leaves
- fresh thyme leaves
- lightly packed parsley leaves
- coarsely chopped walnuts
- red wine vinegar
- black pepper
- salt
- olive oil
You might need to buy:
- olive oil
- black pepper
- salt
- stewed tomatoes with juices
- tomato paste
- chopped fresh basil
- rigatoni
- Grated Parmesan
You might need to buy:
- cheddar cheese
- Monterey Jack cheese
- fajita seasoning
- vegetable oil
- salt
- Sour cream and chopped fresh cilantro