I have posted this as written and then put 2 optional makings in (). Also, I use a blend of lentils: red, black and regular. This is really great served with Irish Soda Bread. Recipe on here. Once you have made this a few times, it really doesn’t take long to put together.

ready in about an hour; serves 8
You might need to buy:
  • olive oil
  • frozen green peas
  • ground black pepper
  • milk
  • grated Parmesan cheese
  • unsalted butter
ready in about 35 minutes
You might need to buy:
  • For The Chicken:
  • each onion powder and garlic powder
  • each of dried thyme and rosemary
  • salt
  • cracked black pepper
  • olive oil
  • For The Sauce:
  • butter
  • fresh chopped parsley
  • fresh shredded parmesan cheese
You might need to buy:
  • serving package Jello sugar-free vanilla cook and serve pudding mix
  • serving package Jello sugar-free strawberry gelatin
  • water
  • frozen unsweetened strawberries
  • cool whip lite
  • mlniature marshmallows
You might need to buy:
  • honey
  • olive oil
  • medium lemons
  • bone-in chicken breasts
  • Dijon
  • paprika
  • water
You might need to buy:
  • kosher salt
  • sherry vinegar
  • pepperoncini drained and coarsely chopped
  • pepper
You might need to buy:
  • salt
  • shortening
  • dark chocolate chips
  • Glaze:
  • seedless raspberry jam
  • green food coloring
  • red food coloring
  • vanilla extract
  • salt
  • matzo cake meal
  • almond flour
  • sugar
You might need to buy:
  • bulk pork sausage
  • minced fresh parsley
  • large eggs
  • shredded sharp cheddar cheese
  • all-purpose flour
  • chopped sweet red pepper
  • chopped onion
You might need to buy:
  • Maple syrup
  • chopped onion
  • crumbled cooked bacon
  • fresh or frozen corn
  • milk
  • large eggs
  • pepper
  • salt
  • baking powder
  • sugar
  • all-purpose flour
You might need to buy:
  • fresh arugula
  • mayo
  • large eggs
  • pepper
  • salt
  • thinly sliced prosciutto
Belongs to xombi Asparagus Risotto 

This risotto is great when the asparagus season has just started. However, even though it can be very expensive, a little asparagus can go along way as it has such a deep flavour. You can make this risotto with a vegetable stock but make sure it’s fresh and not made from a stock cube – the result will be much tastier!

serves 2
You might need to buy:
  • tbls of finely chopped white onion
  • 100g carnaroli rice
  • chicken or vegetable stock
  • 50ml white wine
  • parmesan
  • basil leaves
  • 2tblsp of olive oil
  • finely chopped celery