1 cup
You might need to buy:
- -2 tablespoon water
- chunky peanut butter
- sliced apples
serves 1
You might need to buy:
- premium apple juice or 2 1/2 ounces apple cider
- vodka
- berentzen's apple liqueur
- butterscotch schnapps
serves 2
You might need to buy:
- chicken broth
- canned pumpkin
- honey
- balsamic vinegar
- grated fresh ginger
- ground black pepper
- orzo pasta
4 dozen
You might need to buy:
- packed brown sugar
- granulated sugar
- vanilla extract
- milk
- chopped macadamia nuts
- candied cherry
serves 15
You might need to buy:
- grated sharp cheddar cheese
- Dip:
- mustard
24 large bars
You might need to buy:
- quick-cooking oats
- semi-sweet chocolate chips
- coarsely chopped peeled tart apples
- cream or 2 tablespoons milk
serves 12
You might need to buy:
- graham cracker crumbs
- finely chopped pecans
- Filling:
- vanilla extract
- Topping:
- chopped peeled apples
- lemon juice
- sweetened whipped cream
- chopped pecans
serves 6
You might need to buy:
- peeled cored and sliced granny smith apples
- water
- packed brown sugar
- light corn syrup
- butter or 2 tablespoons margarine
- pecan pieces
- milk
There are many different recipes for goulash. This is the way my mother (who was Austrian) used to make it. It seems like a lot of onions, but they cook down to nothing and form the sauce.
ready in about 165 minutes;
serves 6
You might need to buy:
- small can tomato paste
- water
- salt
- marjoram
- sweet paprika