- instant coffee granules
- powdered chocolate milk mix
- Coffeemate non-dairy powdered coffee creamer
Do not refrigerate starter if you are going to bake every 10 days otherwise, you can put in fridge to put it ‘on hold’. To revive, put on on countertop for one day -this will be Day 1. If baking every 10 days, leave on counter top. If air builds up in bag, let it out. It is normal from the fermentation process. Side note: I have added 1/4 C sourdough starter discard to this when feeding on Day 10. It makes it VERY happy. To make starter, see other recipe on here.
- For Starter:
- 1C flour
- 1C sugar
- 1C milk
- See directions for making the starter
- For Bread:
- oil
- applesauce
- whole milk
- 1C flour
- opt. -1 C chopped pecans/almonds/pumpkin seeds -your choice
- Meatballs
- pound/500 g extra-lean ground beef
- ounces/100 g ricotta cheese
- egg
- cup/250 ml freshly grated Parmigiano cheese
- Salt and freshly ground black pepper
- Tomato Sauce
- extra-virgin olive oil
- pounds/about 800 g tomato puree
- Salt and freshly ground black pepper
- Meatballs
- eggs
- cup/250 ml freshly grated Pecorino cheese
- cup/250 ml freshly grated Parmigiano cheese
- Salt
- cup/125 ml bread crumbs
- Tomato Sauce
- cup/125 ml extra-virgin olive oil
- pounds/700 g tomato puree
- Salt
- large eggplant
- cumin seeds
- ginger garlic paste
- curry powder
- plain yogurt
Broiled Italian eggplant halves stuffed with chicken, bell pepper, onion, garlic , tomatoes, barley, spinach and basil. Sprinkled with Romano cheese.
- small Italian Eggplants
- Ground Chicken
- minced Garlic
- Regular Pearl Barley
- Baby Spinach
- chopped Basil
- grated Romano Cheese
recipe from bag of cranberries
- oil vegetable
- juice orange
- baking soda
- salt
- sugar
- baking powder
- egg
- peel orange
- flour
- nuts chopped
- cranberries
- saffron threads
- freshly ground green cardamom seeds
- *Cook's Note: It is necessary to have a larger quantity of whole milk yogurt than of Greek-style yogurt because whole milk yogurt will lose more water when drained.
- serve
- chopped unsalted pistachios
- flaked or sliced almonds
- Edible silver leaf*
- Pomegranate seeds
- *Can be found at specialty Asian markets
I have done away with fresh coconut because dried is so much easier, but if you have the time, fresh coconut is tastier.
- water
- ground turmeric
- heaped teaspoon ground coriander
- garam masala
- sugar
- Kosher salt
- cumin seeds
- brown mustard seeds
- dried red chiles
- dried bay leaves
This recipe is deceptively easy and adapts to most vegetables.
- Kosher salt
- ground turmeric
- cumin seeds
- vegetable oil
- small handfuls frozen peas
- fresh or dried curry leaves*
- plain yogurt
- Serving suggestion: Basmati rice