serves 8
You might need to buy:
  • vegetable oil
  • butter or 1 tablespoon margarine
  • beef stock or 6 cups beef broth
  • Dijon mustard
  • dry red wine
  • fresh ground pepper
  • chopped parsley
  • grated swiss cheese
serves 8
You might need to buy:
  • ground chicken
  • parmesan cheese
  • diced onions
  • ketchup
  • barbecue sauce
serves 4
You might need to buy:
  • long-grain white rice
  • hot chicken broth
  • plain nonfat yogurt
  • honey
  • Dijon mustard
  • fresh ground pepper
serves 6
You might need to buy:
  • milk
  • grated orange rind
  • vanilla extract
serves 1
You might need to buy:
  • bread
  • provolone cheese or 1 slice mozzarella cheese
  • pepperoni
  • pizza sauce
  • additional pizza sauce
Belongs to saymyname Oyster Dressing 
serves 12
You might need to buy:
  • chopped fresh parsley
  • butter or 1/2 cup margarine
  • rubbed sage
serves 12
You might need to buy:
  • sweet potatoes
  • half-and-half
  • large marshmallows
serves 2
You might need to buy:
  • fresh basil
  • provolone cheese
  • Italian dressing

This chili can be eaten several ways. One-way chili: spiced chili alone. Two-way chili: chili on top of spaghetti. Three-way chili: chili on top of spaghetti, topped with shredded cheese. Four-way chili: chili on top of spaghetti, topped with shredded cheese and chopped onion. Five-way chili: chili on top of spaghetti, topped with shredded cheese, chopped onion, and beans.

serves 8
You might need to buy:
  • chili powder
  • ground cumin
  • ground coriander
  • sweet paprika
  • cayenne
  • freshly grated nutmeg
  • mustard seeds
  • canola oil
  • ground beef
  • tomato sauce
  • water
  • ketchup
  • packed brown sugar
  • red wine vinegar
  • bay leaves
  • shredded cheddar cheese
  • finely chopped onion
Belongs to artmem Beef Curry Soup 

This enticing soup originated in South Africa with the curry spice influence of the North

ready in about an hour and a half; serves 6
You might need to buy:
  • beef stock
  • margarine
  • cubed beef stew meat
  • curry powder
  • bay leaves
  • distilled white vinegar
  • salt