serves 8
You might need to buy:
- Cake:
- all-purpose flour
- baking powder
- salt
- sugar
- vanilla extract
- finely grated zest from 2 lemons
- eggs plus 2 egg yolks
- buttermilk
- Glaze:
- juice from 2 Lemons
- sugar
- light rum
You might need to buy:
- For the Cake:
- sugar
- all-purpose flour
- cocoa
- baking soda
- ground cinnamon
- buttermilk
- canola or other vegetable oil
- water
- vanilla extract
- Frosting:
- cocoa
- butter
- vanilla extract
- chopped pecans
ready in about 35 minutes;
serves 4
You might need to buy:
- whole-wheat spaghetti
- Coarse salt and ground pepper
- smooth peanut butter
- soy sauce
- rice vinegar
- light-brown sugar
ready in about 30 minutes;
serves 1
You might need to buy:
- coarse salt
- tomato paste
- evoo
- red pepper flakes
- baby spinach
- fresh lemon juice
ready in about 50 minutes;
serves 1
You might need to buy:
- coarse salt and ground pepper
- dried oregano
- ground cumin
- olive oil
- ground turkey
ready in about two and a half hours;
serves 32
You might need to buy:
- salt
- large eggs
- light corn syrup
- granulated sugar
- coarsely chopped pecans
- packed light brown sugar
yum!
You might need to buy:
- collard greens 2 handfulls
- pinenuts 1/4 cup
- garlic cloves squished
- olive oil drizzle
- palmfull raisins
- balsalmic vinegar
To toast coconut, bake uncovered in an ungreased shallow pan in a 350 degree oven 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
serves 8
You might need to buy:
- finely chopped macadamia nuts
- about 2 tablespoons sugar
- about 2 tablespoons milk
- egg
- ground nutmeg
- diced mango
serves 12
You might need to buy:
- egg
- whole berry cranberry sauce
- granulated sugar