Belongs to kintyre Beet Green Salad 
You might need to buy:
  • Beet Greens
  • Honey roasted Almond accents
  • raisins
  • crumbled Gorgonzola cheese
  • red onion chopped coarse
  • sliced pear
  • raspberry vinaigrette dressing
  • salt and pepper to taste
You might need to buy:
  • snipped fresh chives
  • chopped fresh thyme or 1/2 teaspoon ground thyme
Belongs to kintyre Cilantro butter 
You might need to buy:
  • minced cilantro; and 1 teaspoon lemon juice.
Belongs to kintyre Sage Butter 
You might need to buy:
  • minced sage leaves
serves 2
You might need to buy:
  • olive oil
  • balsamic vinegar
  • mirin
  • shoyu
  • thinly sliced leek
  • olive oil
  • umeboshi vinegar
  • fresh basil leaves
  • raw pine nuts
  • umeboshi vinegar
  • olive oil
  • thick slices whole grain baguette
  • finely chopped flat-leaf parsley
serves 8
You might need to buy:
  • large avocados
  • fresh lime juice
  • taco seasoning
  • shredded vegan cheddar cheese

A great party appetizer to eat over tortilla chips.

You might need to buy:
  • black beans
  • whole kernel corn
  • diced tomato
  • salt and pepper to taste
serves 8
You might need to buy:
  • finely chopped dried cherries
  • miniature semisweet chocolate chips
  • egg
  • about 1 tablespoon milk
  • about 2 tablespoons sugar

To toast coconut, bake uncovered in an ungreased shallow pan in a 350 degree oven 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

serves 8
You might need to buy:
  • finely chopped macadamia nuts
  • about 2 tablespoons sugar
  • about 2 tablespoons milk
  • egg
  • ground nutmeg
  • diced mango