serves 4
You might need to buy:
- olive oil
- Coarse salt and ground pepper
- light mayonnaise
- anchovy fillets
- garlic clove
ready in about 50 minutes;
serves 4
You might need to buy:
- large egg whites
- cornstarch
- sesame seeds
- Coarse salt and ground pepper
- fresh orange juice
- soy sauce
- sugar
serves 4
You might need to buy:
- rice vinegar
- soy sauce
- Coarse salt and ground pepper
Delicious, but I cooked the beets first.
serves 4
You might need to buy:
- extra-virgin olive oil
- red-wine vinegar
- Dijon mustard
- Coarse salt and ground pepper
- fresh orange juice
serves 4
You might need to buy:
- butter
- low-sodium chicken broth
- low-fat sour cream
- Sea salt and ground pepper
- chopped chives
You might need to buy:
- Worcestershire sauce
- water or beef stock
serves 4
You might need to buy:
- - 3 cups broccoli florets
- medium zucchini
- medium bell pepper
- dry red wine
- whole wheat rotelle or penne pasta
serves 4
You might need to buy:
- * 2 tablespoons canola oil
- * 1 1/2 pounds top round steak
- * 1 pound egg roll wrappers
- * 1/2 cup reduced sodium soy sauce
- * 2 tablespoons cider vinegar
- * 2 teaspoons chopped garlic
- * 1 teaspoon cornstarch
- * 2 tablespoons butter
serves 4
You might need to buy:
- Stuffing:
- * Extra-virgin olive oil
- * 1/2 cup finely diced pancetta
- * Kosher salt
- * Pinch crushed red pepper flakes
- * 1 cup milk
- * 1/2 cup toasted pine nuts
- * 1/2 cup grated provolone
- * 1/2 cup grated Parmigiano-Reggiano
- Sauce:
- * Extra-virgin olive oil
- * Pinch crushed red pepper flakes
- * Kosher salt
- * 4 tablespoons tomato paste
- * 1 cup red wine
- * 2 cups water
- * Special equipment: toothpicks
serves 4
You might need to buy:
- * 1/3 cup chopped fresh flat-leaf parsley
- * 1 tablespoon chopped fresh thyme leaves
- * 1/4 cup extra-virgin olive oil
- * Kosher salt and freshly ground black pepper