You might need to buy:
  • * 2 cups butternut squash cooked and mashed
  • * 1 cup onion chopped
  • * 2 cups soy milk
  • * 2 cups diced potatoes
  • * 1/8th teaspoon thyme
  • * 1 cup raw cashew pieces
  • * 2 cups water
  • * 1/4 teaspoon salt
You might need to buy:
  • crescent rolls
  • sugar
  • vanilla
  • cinnamon
  • sugar
You might need to buy:
  • flour
  • cinnamon
  • nutmeg and salt.
  • Wet Ingredients:
  • sugar
  • egg
  • milk
  • vanilla
  • Dry ingredients:
  • white flour
  • baking powder
  • baking soda
  • salt

Video at
http://www.marthastewart.com/recipe/ideal-macaroni-and-cheese?backto=true&backtourl=/photogallery/quick-comfort-food-recipes#slide_22

serves 8
You might need to buy:
  • Coarse salt and ground pepper
  • elbow pasta
  • butter
  • milk
  • white sandwich bread
Belongs to aloogobi Bacon Pasta 
serves 6
You might need to buy:
  • bacon
  • bacon grease
  • chopped mushroom
  • minced garlic
  • grated parmesan cheese
  • half & half
  • black pepper
  • sliced green onion
ready in about 325 minutes; serves 8
You might need to buy:
  • # 2 lbs. sweet or hot Italian turkey sausage
  • # 2 bay leaves
  • # 6 oz. can tomato paste
  • # 1/2 cup dry red wine or water
serves 4
You might need to buy:
  • KRAFT Zesty Italian Dressing
  • fat-free reduced-sodium chicken broth
  • honey
serves 8
You might need to buy:
  • * 1 tablespoon olive oil
  • * 1/2 cup finely chopped onion
  • * 1/4 cup finely chopped celery
  • * 1/8 to 1/4 teaspoon crushed red pepper
  • * 1/4 cup dry white wine
  • * 1/4 cup clam juice
  • * 1 tablespoon chopped fresh parsley
  • * 1/2 teaspoon dried oregano
  • * 1/8 teaspoon salt
  • * 1/8 teaspoon black pepper
  • * 24 littleneck clams
You might need to buy:
  • * 2 cups all-purpose flour
  • * 3/4 cup cornmeal
  • * 1 1/2 teaspoons baking powder
  • * 1 teaspoon salt
  • * 1 cup sugar
  • * 3 large eggs
  • * 3/4 cup coarsely chopped whole almonds
  • * 18 ounces white chocolate chips
Belongs to lisalegs Navy Bean Soup 
You might need to buy:
  • * 1 1/2 c. dry navy beans
  • * 5 c. water
  • * 1/2 tsp. salt
  • * dash pepper