You might need to buy:
  • dry red wine
  • vegetable oil
  • Salt and crushed black peppercorns
  • flat-leaf parsley
  • bay leaves and 2 thyme sprigs
  • tomato paste
  • unsalted beef broth
  • Freshly ground white pepper

from the book, Small Changes, Big Results

serves 8
You might need to buy:
  • salt
  • freshly ground black pepper
  • Worcestershire sauce
  • ketchup
  • lean ground turkey
  • olive oil
  • unseasoned bread crumbs
  • fresh flat-leaf parsley
serves 4
You might need to buy:
  • lemon juice
  • halibut fillet
  • Halibut:
  • Tabasco sauce
  • grated Parmesan cheese
  • Dijon mustard or country-style Dijon mustard
  • lemon juice
  • Topping:
  • light mayonnaise
  • Freshly ground black pepper to taste
  • salt
You might need to buy:
  • beef sirloin
  • tbls brown sugar
  • soy sauce
  • rice
  • Topper:
  • bean sprouts
  • limes
You might need to buy:
  • FF plain yogurt
  • minced fresh parsley
  • minced garlic
  • salt
  • dried oregano
  • minced fresh rosemary
  • salt
  • pepper
You might need to buy:
  • italian seasoning
  • garlic salt
  • dried rosemary
  • pepper
  • sour cream
  • tbls. horseradish
serves 3
You might need to buy:
  • canola oil or extra virgin olive oil
  • salt
  • ground black pepper
  • shredded green cabbage
  • chopped fresh tomatoes
  • mayonnaise
  • lime juice
  • mild salsa

Try layering shredded roasted chicken, pulled pork, or sliced skirt steak with the onions and peppers in these quick and easy stovetop quesadillas. For vegetarians, sautéed mushrooms are a great addition, too

serves 3
You might need to buy:
  • extra virgin olive oil*
  • Salt and pepper to taste
  • grated Monterey Jack cheese*
  • flour tortillas*
  • butter*
  • Chopped lettuce
  • salsa*
  • sour cream
  • guacamole

For a shortcut, use 4 1/2 cups no-salt-added canned beans instead of soaking and boiling dried beans; be sure to rinse and drain canned beans thoroughly before using.

serves 8
You might need to buy:
  • blackstrap molasses
  • vegan Worcestershire sauce
  • German mustard
  • tomato paste
  • apple cider vinegar

Walnuts add a little crunch and brown rice takes the place of bread crumbs making these savory vegetarian burgers a great gluten-free meal. Serve with a green salad or cooked greens.

serves 6
You might need to buy:
  • extra virgin olive oil
  • chopped celery
  • chopped button mushrooms
  • finely chopped walnuts
  • finely chopped parsley
  • chopped fresh thyme
  • sea salt
  • ground black pepper