“If you miss pasta, because you don’t eat wheat or you’re on a low-carbohydrate diet, this dish makes a nice stand-in for fettuccine. Be careful not to overcook — it will be al dente with a few minutes of cooking, after which it will quickly fall apart. When made just right, it’s silky and wonderful. You can serve as is, or toss it with a fresh tomato sauce. Use a vegetable peeler or mandolin to make the thin zucchini strips.”
Tomato sauce recipe at: http://www.recipething.com/recipes/show/15941
- Kosher salt and freshly ground pepper
- extra virgin olive oil
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal. Serve it atop lettuce leaves as a salad, or serve over rice. Alternately, use it as a sauce with fish, chicken or fajitas.
- Salt to taste
- balsamic vinegar
- fresh lime juice
- extra virgin olive oil
- your favorite guacamole
- Taco size corn tortillas
- For the marinade:
- dark sesame oil
- finely chopped garlic
- dried oregano
- kosher salt
- freshly ground black pepper
- ground cayenne pepper
- water
- salt
- unsalted butter
- sharp cheddar cheese
- skinless chicken thighs
- Salt and pepper to taste
- grapeseed oil
- haricot vert
- hot chicken broth
- bay leaves
- thyme
- cream
- chicken legs
- kosher salt or coarse sea salt
- all purpose flour
- garlic powder
- white pepper
- Cajun pepper
- Old Bay Seasoning
- eggs
- buttermilk
My vegan version of the Grilled Chicken Tostada Salad at the Cheesecake Factory
- salt to taste
- cooked black beans
- ears of sweet corn
- fresh salsa
- For avocado cream:
- raw cashews
- water
- ripe avocado
- salt
- lime juice
- For vinaigrette:
- canola or olive oil
- balsamic or red wine vinegar
- salt
- black pepper to taste
- canola oil
- corn tortillas
- bicarbonate soda
- packed brown sugar
- vanilla extract
- egg
- self raising flour
- Butterscotch Sauce:
- brown sugar
- 150ml thickened cream
- vanilla extract
- 30g butter
- brown sugar
- white sugar
- butter
- salt
- baking soda
- flour
- brown sugar for sprinkling
- pckg thick cut bacon
- vanilla
- eggs
- toll house semi-sweet chocolate morsels