serves 12
You might need to buy:
  • sugar
You might need to buy:
  • sesame seeds
  • water to fill dressing bottle
  • Soya sauce
  • small bottle Asian dressing
  • ground ginger
  • chopped garlic
  • Chicken breasts
  • Oil
  • flour
  • water
You might need to buy:
  • lg cloves garlic - minced
  • olive oil
  • salt
  • pepper
  • tbl flour
  • boneless chicken breasts
  • cream cheese
  • tbl parsley
  • chicken broth

excellent. flexible. healthy. affordable.

ready in about 50 minutes; serves 6
You might need to buy:
  • small fennel bulb
  • sliced pancetta
  • small yellow summer squash or zucchini
  • small cabbage
  • medium carrots
  • medium turnip
  • fresh thyme
  • medium boiling potato
  • haricots verts or other thin green beans
  • package frozen baby lima beans
  • baby spinach
  • can cannellini or other white beans
  • fresh basil leaves
Belongs to BlueFinger Bulgogi 
  • Currently 4/5 Stars.
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Koreans love to eat bulgogi by placing a small amount of steamed rice in a lettuce leaf, a slice of bulgogi and small amount of kimchi (pickled fermented vegetable available in Asian stores). Roll up and eat.

You might need to buy:
  • 600g scotch fillet
  • water
  • Korean soy sauce
  • onion sliced
  • Spring onion sliced
  • Sesame seeds
  • Pine nuts
  • Grape seed oil or olive oil
  • salt
  • pepper
  • sesame oil
  • onion
  • nashi pear
  • minced garlic
  • 40g sugar
Belongs to BlueFinger Japchae 
  • Currently 4/5 Stars.
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Variation:
Instead of green capsicum, use green beans or English spinach lightly blanched and stir-fried. Several kinds of mushrooms can also be used to make ‘Mushroom Japchae’.

serves 6
You might need to buy:
  • **Sauce
  • Black pepper
  • sesame oil
  • sugar
  • soy sauce
  • Salt
  • Vegetable oil
  • soy sauce
  • sugar
  • sesame oil
  • 100g lean beef
  • 200g “Japchae” sweet potato noodle
  • onion cut into thin strips
  • carrot cut into thin strips
  • green capsicum cut into thin strips
serves 4
You might need to buy:
  • Chopped peanuts for garnish
  • white-flesh sweet potatoes
  • boneless skinless chicken breast or leg meat
  • medium zucchini
  • tomato paste
You might need to buy:
  • cream cheese
  • powdered sugar
  • vanilla
  • cinnamon

to make this into a cake, divide between two 9×2 inch pans that have been buttered & floured and bake for about 35 – 40 minutes; rotating halfway through

You might need to buy:
  • AP flour
  • salt
  • baking soda
  • cinnamon
  • canola oil
  • eggs
  • vanilla
  • crushed pineapple
You might need to buy:
  • mayo
  • prepared yellow mustard
  • granulated garlic
  • vinegar
  • honey
  • salt and pepper to taste