Belongs to Ingenia Indian Rice 
ready in about 35 minutes; serves 4
You might need to buy:
  • clarified butter
  • cumin seeds
  • cumin powder
  • salt to taste

I used old cheddar cheese because i couldn’t find any smoked – smoked gouda was also recommended.
Also, try using toothpicks or small bamboo skewers to keep the chicken closed around the stuffing otherwise the cheese has a tendancy to leak out.

ready in about an hour and 10 minutes; serves 4
You might need to buy:
  • cream cheese
  • smoked cheddar cheese
  • boneless chicken breast
  • scotch whiskey
  • unsalted butter
Belongs to Ingenia Mom's pumpkin pie 
ready in about an hour and 15 minutes; serves 12
You might need to buy:
  • mace
  • evaporated milk
  • pureed pumpkin
  • table cream

This is actually better with napa cabbage.

ready in about 30 minutes; serves 2
You might need to buy:
  • red pepper flakes
  • Fresh ground pepper to taste
  • Fresh grated parmasean cheese
  • bay leaves
Belongs to Lawmom Pork Adobada 
serves 6
You might need to buy:
  • Salt and black pepper
  • all-purpose flour
  • tomato paste
  • brown sugar
  • orange juice
  • chicken stock
  • ground cumin
  • water
  • cider vinegar
serves 4
You might need to buy:
  • boneless pork chops
  • raspberry jam
  • chicken stock

“Almost everyone loves cookies. Most store bought varieties, though, are filled with partially hydrogenated oils and other undesirable ingredients. These tasty little cookies are actually made with olive oil and a host of other wholesome additions like tofu and chopped almonds. Enjoy a cookie with a cup of hot green tea to make you feel that life is really worth living!”

serves 4
You might need to buy:
  • whole-wheat pastry flour
  • unbleached white flour
  • baking powder
  • salt
  • silken tofu
  • light olive oil
  • almond extract

“Traditional pat├ęs are often made from high-fat meats and liver. They can be delicious and quite elegant, but less than nutritious. This vegetarian version is elegant, filled with flavor, and nutritious. Enjoy it on a special occasion or as an everyday spread with whole grain crackers.”

serves 8
You might need to buy:
  • large eggplant
  • walnut pieces
  • extra-virgin olive oil
  • ground allspice
  • Salt and hot pepper sauce to taste
Belongs to kylerhea Squash Pie 

“The glowing colors and the smooth texture of cooked winter squash are evocative of winter feasts, home and the holidays. These sturdy gourds have been around since long before the Pilgrims shared their first Thanksgiving with Native Americans. Squash is believed to have been eaten as long ago as 5,500 BC. The winter squash family boasts a bewildering number of varieties, from acorn to Hubbard, the most recognizable
of which is probably the pumpkin. But despite great differences in shape, size and the external color of their hard skins, most can be treated the same in the kitchen — baked, pureed, or as a component of soups and stews. Perhaps best of all is the rich nutritional value they have in common. Beta carotene, potassium and fiber are just some of their most notable assets. With a nutty and often sweet taste and a smooth texture, winter squash is good and good for you.”

serves 8
You might need to buy:
  • raw cashew pieces
  • water
  • cornstarch or arrowroot
  • white sugar
  • brandy
  • cinnamon
  • powdered ginger
  • ground cloves
serves 12
You might need to buy:
  • salt
  • bulgur wheat
  • vegetable oil
  • raw unsalted cashews
  • mayonnaise
  • Ground black pepper
  • burger buns for serving