- ripe roma tomatoes
- small red onions
- olive oil
- Florida's Natural brand Premium orange juice
- lime juice
- zest of 1 orange
- chopped cilantro
- inch flour or corn tortillas
Great dipping sauce for shrimp or steak with rice.
- vinegar
This dish comes fromo ne of DC’s most delicious seafood restaurants, The Oceanaire. No doubt the biggest trick to replicating Oceanaire’s scallops is finding the freshest possible. Barring a close relationship with a wholesale distributor the best option you have is to strike up a conversation with a local seafood retailer. Simply ask when their scallops arrived and then ask to give them a sniff. If the answer was today, and you only smell the sea (no fishy or pungent odors) then you can be relatively certain that your scallops are of the highest quality possible.
- Sea Scallops
- large Red Bell Pepper
- large Green Bell Pepper
- Large Carrots
- Rice Vinegar
- Honey
- medium Orange
- large russet potatoes
- tablespoonsWasabi powder**
- tablespoonsButter
- Heavy cream
- Low Fat Sour Cream
- Italian Salad Dressing Mix
- chopped green onions
- small head cauliflower
- onion
- yogurt
- tomatoes
- red pepper
- squash
- onion
- onion
- bell pepper
- chiles
- garlic
- tomatoes
- cilantro
Frozen fruit quick sets the Jell-O for a delicioius and speedy weeknight treat.
- boiling water
Original recipe states 4 entree servings, but it probably is actually 8 entree servings!
- butter
- flour
- whole or 2 percent milk
- shredded white cheddar cheese
Delish! Serve with Mac & Cheese.
- sugar snap peas
- Salt and pepper