serves 10
You might need to buy:
- tomato soup
- cider vinegar
ready in about 260 minutes;
serves 4
You might need to buy:
- Dijon mustard
- pork baby back ribs
serves 4
You might need to buy:
- cream of chicken
- Stove top stuffing mix and seasoning packet
serves 4
You might need to buy:
- Salt and pepper
- extra virgin olive oil
- chopped garlic
- sliced shallots
- chopped tomatoes
- Freshly chopped parsley or Parmesan for garnish.
serves 4
You might need to buy:
- Salt and black pepper
- minced garlic
- coarse fresh bread crumbs
ready in about an hour;
serves 4
You might need to buy:
- dry red wine
- red-wine vinegar
- Dijon-style mustard
- large egg
- all-purpose flour
- salt
- vegetable oil for frying the chicken
ready in about an hour and a half;
serves 4
You might need to buy:
- olive or groundnut oil
- dried thyme
- 150ml/1/4pt red wine
- 150ml/1/4pt vegetable stock
- 100g/4oz chestnut purée
- 75g/3oz wholemeal breadcrumbs
- brandy
- 10-15ml/2-3 tsp soy sauce
- salt and freshly ground black pepper
ready in about an hour and 5 minutes;
serves 5
You might need to buy:
- 450g/1lb potatoes
- 450g/1lb parsnips
- 450g/1lb carrots
- lemon
- 225g/1/2lb red onions
- virgin olive oil
- clear honey
- thyme
- salt and freshly ground black pepper