A tasty appetizer that can double as a light lunch or supper.
- seasoned salt
- prosciutto or cappicola
- medium tomatoes sliced very thin
- green pepper cut in 1/4" julienne
- 10" flour tortillas
- dried basil
- green onions or chive - snipped
- basil leaves - finely minced - or
- garlic - finely minced
- cream cheese at room temperature
- unsalted butter at room temperature
- hot pepper sauce
- garlic powder
- shredded Parmesan cheese
- fat free mayonnaise
- fat free sour cream
- crackers
- Fresh rosemary if desired
- valkoviiniä
- tilliä
- lohta tai lohikalaa
- yellow mustard
- coconut flakes
- gold rum
- cream of coconut
- flour
- salt
- sugar
- egg
- cream of coconut
- guava nectar
- turmeric
- rum
The homemade dressing would be good over any salad you like…it’s delicious!
- Orange Juice
- White wine Vinegar
- olive oil
- sugar
- 1c sliced strawberries
- feta cheese
I have made this with whole wheat linguini as well…works great!
- 28oz can diced tomatoes
- olive oil
- salt
- linguini
- feta cheese
- Also:
- pepper
- eggs
- sesame oil
- bean curd cut into strips
- water
- chicken broth
- Have ready:
- white vinegar
- light Chinese soy sauce
- dark Chinese soy sauce
- salt
- cornstarch
" It’s important to slice the fennel very thin. Use the slicing disk on a food processor or a sharp chef’s knife. Sweet, crisp apples, such as a Fuji, Gala, or Braeburn, work best in this recipe. To prepare the apples, quarter and core them, then cut into 1/4-inch slices and, finally, into 1/4-inch strips."
- * 1/2 cup mayonnaise
- * 1/4 cup cider vinegar
- * 1 tablespoon sugar
- * Table salt and ground black pepper
- * 2 tablespoons minced fresh tarragon
- white wine vinegar
- extra-virgin olive oil
- finely chopped red onion
- Dijon-style mustard
- chopped fresh tarragon
“A summer in the South wouldn’t be quite right without sweetened iced tea, but making iced tea can be easier said than done. It’s all too easy to turn the tea unpalatably bitter through oversteeping. How do you make perfectly smooth sweet iced tea? Here’s what we discovered:
Test Kitchen Discoveries
- Skip the heat. Steep a large quantity of tea bags in room temperature water for a strong-flavored brew without the bitterness.
- Sweeten the tea with simple syrup instead of granulated sugar to ensure that the sugar fully dissolves into the tea. Simple syrup is just equal parts water and sugar heated long enough to dissolve the sugar.
- Flavor the syrup with lime zest and add cranberry juice for a unique iced tea."
- Nantucket Iced Tea
- Makes 2 quarts
- tea bags
- cranberry juice