the amounts are not exact… play around until you find the proportions that you like best
ready in about 20 minutes
You might need to buy:
- chickpeas
- tomatoes
- chopped parsley
- olive oil
- salt
- pepper
- balsamic vinegar
You might need to buy:
- Tbl. sesame oil
- peanut butter
- boiling water
- vinegar
- salt
- med. cloves garlic
- soy sauce
- crushed pepper
- red pepper
- scallions
- med. cucumber
I use my food processor on pulse to chop all the vegetables. The recipe makes about 10 cups.
serves 8
You might need to buy:
- tomato juice
- lemon juice
- salt
- med garlic cloves
- olive oil
- fresh chopped tomatoes
- chopped green pepper
- chopped cucumber
- fresh chopped parsley
- chopped onion
- chopped chives/scallions
The source of this recipe is attributed to Chipolte’s Executive Chef (and CEO), Steve Ellis.
You might need to buy:
- vegetable oil or butter
- fresh cilantro
- white basmati rice
- Lime
The batter for these “burgers” is soft, so turn the patties carefully. As the cheese cools, the patties firm up. Treat these “burgers” to all the trimmings: coleslaw, pickles, sliced tomatoes and onions, and relish and ketchup.
serves 6
You might need to buy:
- uncooked quick-cooking barley
- low-fat ricotta cheese
- shredded cheddar cheese
- minced mushrooms
- dried breadcrumbs
- minced parsley
- Salt and freshly ground black pepper
The secret is to keep the heat LOW so that the egg yolks don’t curdle and whisk constantly
Calories: 470, Total Fat: 51.2g, Cholesterol: 337mg, Sodium: 623mg, Protein: 3.3g
ready in about 20 minutes;
serves 2
You might need to buy:
- ground pepper
- lemon juice
- egg yolks
- butter
You might need to buy:
- croutons
- shredded jack
- eggs
- milk
- 1tsp yellow mustard
- pepper
- cajun sauce
ready in about an hour;
serves 4
You might need to buy:
- 1T paprika
- 3# wings
Mobile Speciality; serve on triscuits
ready in about 10 minutes;
serves 8
You might need to buy:
- cider vinegar
- ice water
- salt and pepper
- optional-marinade with one bay leaf
- optional- capers
- mild veg. oil
Serve with “Scoops”
ready in about 15 minutes;
serves 15
You might need to buy:
- tomatoes
- green peppers
- cilantro
- -8 oz cream cheese