ready in about an hour;
serves 4
You might need to buy:
- honey
- Dijon mustard
- seasoned bread crumbs
You might need to buy:
- ginger
- pepper
- cinnamon
- orange peel
- cardamom
- coriander
- nutmeg
ready in about 45 minutes;
serves 2
You might need to buy:
- butter or margarine
- bulk pork sausage
- Gravy:
- milk
- egg
- shortening
- sugar
- Biscuits:
- baking powde
- and 1-1/2 teaspoons
- and 2 tablespoons milk
- pepper
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ready in about 50 minutes;
serves 4
You might need to buy:
- korvaa
- nakki
- jauhoa
Good for snack at any time
ready in about 35 minutes;
serves 12
You might need to buy:
- sugar
- flour
- cinnammon
- quarter of butter stick
- chocolate chips
- milk
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- butter
- sliced mushrooms
- garlic
- Kosher salt and fresh ground black pepper
- ricotta
- grated Parmesan
Serve with sausage or vegetarian sausage as a tasty addition.
You might need to buy:
- penne or other tubular pasta
- Swiss chard
- dried hot red pepper flakes
- small onion
- unsalted butter
- heavy cream
- freshly grated nutmeg
- freshly grated Parmesan
You might need to buy:
- chopped seeded jalapeño chile
- extra-virgin olive oil
- *Pesto*
- fresh ground pepper
- garlic powder
- dry mustard
- olive oil
- balsamic vinegar
- *Easy Vinaigrette dressing*
- freshly ground black pepper
- fresh lime juice
- *Beets*
- 1-inch-diameter baby beets
- olive oil
- Coarse kosher salt
The use of store-bought pesto sauce makes this dish a snap. Throw it together while your Layered Mexican Chicken bakes during our Cook Once, Eat All Week series.
POINTS® Value: 7
Level of Difficulty: Easy
ready in about 30 minutes;
serves 12
You might need to buy:
- uncooked multi-colored rotini