“This is a tangy, subtly spicy, delicious mutt of a barbecue sauce. On her show, Ina Garten explained that she had at one point tried to develop different sauces to complement different cuisines — from Asian to various Southern regions — but only when she mixed them all together in frustration did she find exactly her barbecue sauce nirvana. I couldn’t agree more. I make this all summer, freeze leftovers in one-cup servings, and sob when we run out. " – SmittenKitchen.Com
You might need to buy:
- tomato paste
- cider vinegar
- honey
- hoisin sauce
- chili powder
- ground cumin
- crushed red pepper flakes
ready in about two and a half hours;
serves 12
You might need to buy:
- dried thyme
- Chopped fresh parsley
- in. bread cubes
- Roasted garlic
- Ground pepper
- grated Gruyere cheese
- salt
- grated Parmesan cheese
- butter
- large eggs
- whipping cream
- milk
- Salt and pepper to taste
ready in about 15 minutes;
serves 6
You might need to buy:
- 1# steak or chicken
- broccoli
- onion
- squash
- water chestnuts
- zucchini
- snow peas
- stir fry sauce
- rice
home made :)
ready in about 5 minutes;
serves 4
You might need to buy:
- Parmesan cheese
- lb+ spaghetti
- garlic toast
You might need to buy:
- dried apricots
- Water
- sugar
- baking powder
- salt
- vanilla
- chopped walnuts
You might need to buy:
- packed light brown sugar
- egg yolk
- vanilla extract
- all-purpose flour
- chopped walnuts