Serve with Peanut Dipping Sauce
- bean sprouts
- fresh mint leaves
- fresh cilantro leaves
- chives
- 12-inch round sheets rice paper
The bread is best when it is warm and comes out of the oven with a crisp crust and a tender interior. It is easy to taste the buttermilk in the loaf, but it is very plain bread. I like it with soup, where it can sop up broth, or cut into slices (I often simply pull pieces off the loaf) and topped with butter or jam. Irish butter is usually salted and will taste better with the bread than unsalted butter.
- baking soda
- - 1 1/4 cups buttermilk
Serve with Garlic Shrimp.
- Coarse salt and freshly ground pepper
- plain whole-mill yogurt
- spaghetti
Serve with Spaghetti with Peas and Zucchini Ribbons
- extra-virgin olive oil
- red-pepper flakes
- unsalted butter
- coarse salt and freshly ground pepper
- minced ginger
- chopped garlic
- dark brown sugar
- garlic powder
- seasoned salt
- butter or margarine
- onion powder
- Corn Chex® cereal
- Rice Chex® cereal
- Wheat Chex® cereal
- mixed nuts
- bite-size pretzels
- spinach leaves
- sliced cremini or button mushrooms
Serve a traditional tempura dinner with steamed rice, green beans with soy sauce and grated ginger, and miso soup.
Okonomiyaki is one of the great Japanese foods not yet widely known outside Japan. “Okonomi” literally translates “as you like,” reflecting the wide range of ingredients you can use in okonomiyaki.
- flour
- Hondashi