ready in about 35 minutes;
serves 4
You might need to buy:
- cornstarch
- fresh bread crumbs
- oil for deep frying
ready in about 205 minutes;
serves 12
You might need to buy:
- mayonnaise
- roasted red peppers
- extra-virgin olive oil
serves 8
You might need to buy:
- chili powder
- hot pepper sauce
- Kraft Free Shredded Cheddar Cheese
- fat-free sour cream
Low fat and low calorie.
ready in about 50 minutes;
serves 9
You might need to buy:
- flour
- PREMIUM Unsalted Tops Saltine Crackers
ready in about an hour and 40 minutes;
serves 8
You might need to buy:
- ATHENOS Traditional Crumbled Feta Cheese
- halved cherry tomatoes
- chopped unpeeled cucumber
- sliced black olives
- KRAFT Zesty Italian Dressing
- finely chopped red onion
This fresh take on the traditional taco salad works well as a vegetarian main course.
serves 4
You might need to buy:
- Dijon-Lemon Vinaigrette
- minced fresh cilantro
- lime juice
- chopped pickled jalapeño peppers
You might need to buy:
- minced garlic
- red wine vinegar
- extra-virgin olive oil
- fresh lemon juice
- vegetable broth or water
Serve with Rosemary Chicken Breasts and a salad.
serves 4
You might need to buy:
- balsamic vinegar
- Salt and pepper
Old Town Alexandria’s Majestic Cafe serves this with wilted greens and hot bacon vinegrette.
serves 6
You might need to buy:
- quick grits
The cabbage-and-carrot mixture adds a crispy contrast to this flavorful poached fish. The dish is best served in a large, shallow pasta bowl.
serves 4
You might need to buy:
- chopped fresh cilantro or parsley
- pepper