Miso hungry!
- water
- dashi
- the following to taste:
- firm diced tofu
- green onion
- mushroom
- snowpeas
- Optional: shredded pork
it’s kick ass!
- minced clam or 2 cups fresh minced clams w/juices
- medium potatoes
- medium onion
- light cream
- tlbs. flour
- salt and pepper to taste
- water
Very easy, healthier than fried chicken, but tastes just as good!
- butter or margarine
- Bisquick
- paprika
- chicken breasts
me love these long time
- sesame oil
- rice wine vinegar
- soy sauce
- red pepper flakes
- ground black pepper
- kosher salt
- sugar
- garlic powder
- ground ginger
- vegetable oil
- wonton wrappers
- beef tenderloin tips
- chopped onion
- sliced mushrooms
- flour
- 10oz can beef broth
Nummy Mexican Goodness.
- Burrito sized tortillas
- chicken breast
- adobo
- chili powder
- cumin
- paprika
- butter
- sour cream
Good to take to work for lunch
- 6oz can of tuna
- mayo
- celery stalk
- minced red onion
- sliced almonds
- curry powder
- lemon juice
Beef and blue cheese……hmmmmm
- Kosher salt
- Freshly ground black pepper
- Olive oil
- blue cheese
Very easy and quick. Also freezable.
- Tilapia fillets
- minced garlic
- dried basil
- lemon juice
I have to give props to Alton for adding the Philly Cheesesteak to his collection. However, a real cheeseteak uses American Cheese. I would skip wrapping the steak in aluminum foil, it will only get the roll soggy (unless you toast the roll first).
Don’t forget to slice open the roll half way so the top doesn’t come off the roll completely. After the meat cooks, pile it up in long rows, layer cheese over meat, and then put the roll over the meat so all you have to do is scoop up the meat into the roll in one motion. Let the roll sit over the meat for a few minutes to soften and toast it.
- Kosher salt
- Freshly ground black pepper
- hoagie rolls
- grated Mimolette cheese