“This recipe is my wife’s, and if she made it every single night, our children wouldn’t complain.
serves 4
You might need to buy:
- Dijon mustard
- minced garlic
- - 1/2 cup all-purpose flour
- salt
- black pepper
- large eggs
- bread crumbs
- olive oil
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
ready in about 15 minutes;
serves 10
You might need to buy:
- caramel topping
- whipping cream
- Torani hazelnut syrup or favorite liqueur
Eliminate the Nilla wafers to make this a gluten-free dessert!
ready in about 40 minutes;
serves 24
You might need to buy:
- 8oz packages of cream cheese
- eggs
- sugar
- Nilla wafers cookies
Delicious variations:
My favorite – crush up some peppermint and use instead of the nuts
Also good with walnuts.
Best enjoyed within a few days and up to a week. They start to crumble after that.
ready in about 25 minutes;
serves 12
You might need to buy:
- egg whites
- sugar
- vanilla
- pecans - chopped
- chocolate chips
ready in about an hour and 45 minutes;
serves 12
You might need to buy:
- frozen puff pastry sheets
- Brie wheel
- large egg yolk
- milk
You might need to buy:
- ground almonds
- vanilla extract
- zest of 2 oranges
- orange juice
- polenta or yellow cornmeanl
- crème fraîche or whipped cream
- Almond liqueur
You might need to buy:
- evaporated milk
- Kikkoman soy sauce
- vanilla
You might need to buy:
- granulated sugar
- rice vinegar
- sesame oil
- red onion
The ultimate cheese fondue
You might need to buy:
- Emmentaller
- Gruyere
- Appenzeller
- tbls cornstarch
- garlic
- tbls lemon joice