ready in about 40 minutes;
serves 4
You might need to buy:
- ground beef
- onion
- green pepper
- garlic
- tomato sauce
- diced tomato
- chili powder
- dried basil
- - 1/2 tsp salt and pepper
You might need to buy:
- spinach leaves
- croissants
- sour cream
- brie cheese
- mexican taquitos
- tortilla chips
- ice cream - vanilla
- mayonnaise
You might need to buy:
- bombay gin
- sprite
- vodka
- honey vinegar
- red wine
- chardonnay
- tsingtao beer
- tonic
- limes
- coke
ready in about an hour;
serves 4
You might need to buy:
- dried basil
- canned plum tomatoes 800g
- olive oil
- large garlic cloves
- medium eggplants
may use rice wine vinegar to replace red wine vinegar
serves 4
You might need to buy:
- penne rigate
- black pepper
- red wine vinegar
- olive oil
- anchovy paste
- capers
- parsley
- garlic
- fresh mozzarella
- cherry tomatoes
ready in about an hour;
serves 4
You might need to buy:
- almonds
- ginger
- coconut
- long green chillies
- chilli flakes
- coriander seeds
- cumin seeds
- ground turmeric
- large king prawns
- pistachios
- coconut milk
- vegetable oil
- cilantro
First time I made this the cooking time was way too long. I’d say more like 45 min. V. tasty marinade! Goes great with a salad.
ready in about an hour and a half;
serves 4
You might need to buy:
- dried thyme
- brown sugar
- red wine vinegar
- soy sauce
- green chiles
- cakes firm tofu
- ground cinnamon
- ground black pepper
ready in about 25 minutes;
serves 4
You might need to buy:
- lemon
- olive oil
- Salt and freshly ground pepper to taste
I am not a huge liver fan, however, there are often times my body needs iron and protein and I find myself craving liver, which is a potent source of both these nutrients. This is a recipe in the process of evolving, my attempt to make liver palatable and enjoyable for those times I crave it. So far, this is easy and always satisfying, and gets rid of that heavy, gamey liver flavor.
I like to serve this over boiled Kasha; the robust and unusual flavor of that grain seems to complement liver instead of being “lost”.
ready in about 30 minutes;
serves 2
You might need to buy:
- tspn garlic powder
- COATING:
- tspn garlic powder
- tspn sugar
- salt and pepper to taste
- tspn paprika
- tspn tumeric
- tobasco sauce
- extra virgin olive oil
- SAUCE:
- tspn tumeric
- tspn paprika
- tspn season salt
- fresh ground black pepper
You might need to buy:
- pineapple chunks in juice
- light soy sauce
- sesame oil
- finely chopped fresh ginger
- crushed red pepper flakes
- minced garlic
- tuna steaks 3/4" to 1" thick
- cherry tomatoes