BUTTERMILK SUBSTITUTE: Warm 1 cup milk slightly (30 seconds) then stir well, repeat until warmed through, and add 1 tbsp cider vinegar. Allow this mixture to set while putting the rest of the ingredients for the recipe together; and use the same amount of soured milk as is called for buttermilk in the recipe.
You might need to buy:
- cherry pie filling
- shortening
- buttermilk
- baking cocoa
- cake flour
serves 4
You might need to buy:
- medium red bell pepper
- medium cucumber
- sesame seeds
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- light brown sugar lightly packed
- table salt
- fresh Asian noodles or 12 ounces dried spaghetti
- toasted sesame oil
- chopped fresh cilantro leaves
ready in about 45 minutes;
serves 8
You might need to buy:
- cheddar cheese
- sour cream
- potatoes
from cook’s illustrated: To make slicing the pork chop easier, freeze it for 15 minutes. We prefer the distinctive flavor of Chinese black vinegar; look for it in Asian supermarkets. If you can’t find it, a combination of red wine vinegar and balsamic vinegar approximates its flavor. This soup is very spicy. For a less spicy soup, omit the chili oil altogether or add only 1 teaspoon.
serves 8
You might need to buy:
- soy sauce
- toasted sesame oil
- large egg
- low-sodium chicken broth
- ground white pepper
You might need to buy:
- large onion
- garlic
- Portabella mushrooms
- vegetable broth
- French lentils
- fresh rosemary
- dried thyme
- bay leaves
- ribs celery
- small or 1 large red potato
- carrots
- red wine
You might need to buy:
- brown lentils
- ground cloves
- cinnamon
- tomato paste
- brown rice
- olive oil spray
- large Vidalia onions
- raisins
- pinenuts or slivered almonds
You might need to buy:
- dark sesame oil
- garlic
- natural peanut butter
- - 3/4 cup hot water
- soy sauce
- cider vinegar
- - 1/4 tsp. cayenne pepper