To modify this, I used a lot more garlic, a little bit of harissa, 1 boullion cube, and dill instead of sage. Approx. 1 can of tomato paste and six cups of water, omitting the mushed up bean phase.
- olive oil
- tomato paste
- reserved bean-cooking liquid
Imran’s favorite okra thing.
- oil
- paprika
- turmeric
- salt and freshly ground pepper to taste
- garam masala
- chopped coriander leaves for garnish
- boneless chuck roast
When tomatos are abundant, this is a great way to use them. However, good quality canned tomatoes can be used for a wonderful, winter dish.
As I entered this, I realized no one has ever written down the dumpling recipe…I’ll go make it and write it down
- I also add:
- Salt and pepper to taste
- cider vinegar
- sugar
- SOUP:
- DUMPLINGS:
The basic recipe is Morrocan. I make this a more complete casserole by adding garbanzo beans, quinoa, green chiles and vegetables such as zucchinni, yellow squash, peas, corn or whatever blends but adds substance that I have in the house.
- med. sized cabbage
- diced green chiles
- garbanzo beans
- cooked Quinoa
- ketchup or tomato paste.
They’ll never know it’s tofu unless you tell them. A great low fat, healthy option to add to Thanksgiving dessert spread.
- sugar
- solid-packed pumpkin
- FILLING:
- CRUST:
- nutmeg
- allspice
- ground cloves
Southern tradition to eat this on New Years Day, to bring luck to upcoming year.
- lib. black eyed peas
- smoked ham hocks
- celery
- chopped onions
- water
- chicken bouillon cube
- ham bouillion cubes
- bay leaves
- Salt and pepper to taste
- Additonal seasonings as desired:
- up to 1/2 tsp liquid smoke
- tspn ground chipotle
- BBQ sauce
- cayenne pepper
- worcestershire sauce
- dry red wine OR 1/8 c red wine vinegar
I have seen this stuffed eggplant dish win converts; people who don’t like eggplant have requested seconds.
- whole wheat bread crumbs
- olive oil
- salt to taste
- olive oil
- chopped or thinly sliced onions
- STUFFING:
- small to medium eggplants
- GARNISH:
- chicken broth or water
- Salt and freshly ground black pepper
- vegetable oil
- Brussels sprouts
I like using Green & Black’s white chocolate. Makes approx. 8-10 muffins.
- baking powder
- egg
- vanilla extract
- banana
- white chocolate