For a spicier version, add a small can of green chilies or diced jalapenos.
serves 20
You might need to buy:
- Velveeta
- Ro-Tel
- frozen chopped spinach
ready in about 35 minutes;
serves 8
You might need to buy:
- kiwis
- apples
- raspberries
- strawberries
- fruit preserves
- flour tortillas
- butter-flavored cooking spray
Demi-glace is another French sauce that every self-respecting restaurant keeps on hand. As an apprentice, I prepared it thousands of times for use in a variety of other sauces and dishes.
Also called brown sauce, demi-glace is traditionally prepared with what the French refer to as espagnole sauce (a mixture of brown stock, vegetables, brown roux, and tomatoes), brown stock, and Madeira or sherry. It’s simplified here to create a flavorful sauce you can keep on hand to add intense flavor to a number of dishes.
You might need to buy:
- chopped shallots
- sliced white button mushrooms
- tomato paste
- beef stock
- chopped leek
- all-purpose flour
serves 8
You might need to buy:
- vegetable oil
- unsalted butter
- dried bay leaf
- chopped fresh parsley
- sliced white button mushrooms
- salt
- freshly ground black pepper
You might need to buy:
- dried bay leaves
- small bunch fresh parsley
- fresh thyme
- white peppercorns
ready in about 40 minutes;
serves 8
You might need to buy:
- cumin
- green onions
- salsa
- cream cheese
- frozen chopped spinach
- monterey jack and cheddar blend cheese
serves 6
You might need to buy:
- coarsely chopped garlic
- salt
- freshly ground black pepper
- tomato paste
- sweet Hungarian paprika
- all-purpose flour
- freshly ground caraway seeds
You might need to buy:
- instant coffee granules
- whole milk
- - 3/4 c chocolate syrup
- vanilla ice cream
0 Points
ready in about 20 minutes;
serves 8
You might need to buy:
- small head cauliflower
- ground cumin
- table salt
- black pepper
- sprays cooking spray
Add chocolate chips or raisins.
ready in about 40 minutes;
serves 36
You might need to buy:
- bran cereal
- shortening
- buttermilk