- large ripe avocados
- minced scallions
- crushed garlic clove
- olive oil
- sour cream
- salt
- fresh lemon juice
- cayenne pepper
Easy and delicious
- sherry or rice vinegar
- soy sauce
- sweet chili sauce
- peanut butter
- garlic-chili sauce
- chopped cilantro
- chopped scallions
- for dressing:
- shredded cooked chickn or pork
- thick spaghetti noodles or linguine
- sesame oil
- chicken broth or water
- Lots of freshly ground pepper
I came up with this one on my own. The seasoning and some of the cooking method were inspired by a French recipe for lamb kidneys out of the Joy of Cooking.
You’ll need a large soup cauldron and a wok , a wire whisk, a large stirring spoon (not slotted), a large (1-quart or 1-litre) measuring cup, a mixing bowl, and a ladle.
- diced onions
- water
- pouches beef bouillion
- pouches chicken bouillion
- flour
- sweet paprika
- cooking sherry
- Worcestershire sauce
- celery salt
- salt
- coarse black pepper
Delicious and great for colds! I usually double or quadruple the recipe and freeze some of the soup.
- chopped celery
- chicken stock
- salt
- pepper
- dry basil
- oregano
- thyme
- fresh green peas
Another holiday favorite.
- butter or margarine
- sugar
- eggs
- vanilla
- unsifted all-purpose flour
- cocoa
- baking soda
One of my favorite Christmas cookies.
- unsifted flour
- sugar
- firmly packed brown sugar
- baking soda
- solid shortening
- peanut butter
- milk
- vanilla
- egg
- Chocolate candy kisses
- Beef sauce
- tomato sauce
- Italian seasoning
- Cooked spaghetti
- tomato sauce
- Cheddar cheese
- Beef sauce
- kidney beans
This is a beef sauce that can be used in other recipes to save some time.
- ground beef
- medium onions
- celery ribs
- garlic cloves
- diced tomatoes
- tomato paste
Key spice: Panch Phanon Mix, also known as Five Spice (do not substitute Chinese Five Spice!)
Equal proportions of whole cumin, fenugreek, anise, mustard, “Indian black
onion” seeds (kalunji). You will need to go to an Indian Store to get the last ingredient. It is not related to the onion.
There are three basic steps to this recipe: cooking the lentils in water, making a tomato/onion/ginger mush, and making a spiced oil.
- red lentils
- water
- salt
- minced onions
- chopped tomatoes
- grated fresh ginger
- ghee or vegetable oil
- panch phanon mix
- dried small red chilies
- garlic