ready in about 35 minutes;
serves 14
You might need to buy:
- whole milk
- ground cinnamon
- ground nutmeg
- packed brown sugar
ready in about 20 minutes;
serves 4
You might need to buy:
- apricot preserves
- low-sodium soy sauce
The strong, smoky flavors in this dish pair well with Champagne or sparkling wine. It’s a delicious combination that could become a regular autumn weeknight treat.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- thinly sliced yellow onion
- tomato sauce
- shredded cooked chicken breast
- sweet Spanish smoked paprika
- ground red pepper
serves 4
You might need to buy:
- · 4 x small tangerine
- · 2 x turkey breast
- · Prosciutto to wrap
You might need to buy:
- apple cider viegar
- chopped onion
- sugar
- garlic clove
- salt
- pepper
- dry mustard
- vegetable oil
serves 6
You might need to buy:
- freshly ground black
- pepper
- peanut oil
- and freshly ground black pepper
- vegetable shortening
This ultrarich soup is perhaps Lewis’s most famous dish. It makes an exquisite first course. Keep portions small.
You might need to buy:
- milk
- all shell and cartilage
- dry or sweet sherry
- Optional garnish: finely chopped
- parsley
ready in about 35 minutes;
serves 6
You might need to buy:
- molasses
- chicken drumsticks
You can find pomegranate molasses in Middle Eastern and specialty stores. Serve warm or at room temperature.
ready in about 45 minutes;
serves 8
You might need to buy:
- finely chopped shallots
- fresh lemon juice
- grated lemon rind
- pomegranate molasses
You might need to buy:
- breadcrumbs
- grated fresh Parmesan cheese
- finely chopped fresh parsley
- chopped fresh chives
- garlic clove minced
- lemon wedges