serves 6
You might need to buy:
- mushrooms
- minced fresh gingerroot
- rice vinegar
- reduced sodium soy sauce
- garlic powder
- crushed red pepper flakes
- shredded carrots
- julienned green onions
- Bibb or Boston lettuce leaves
I think it is very important to get good imported cheese (aged over 90 days, which most imported swiss is) rather than regular cheese. I usually use about half Swiss half Gruyere (which is another type of Swiss). Usually the gruyure is more expensive, I’m
not sure you have to use it, but I usually do. The best deal on these cheeses, that I’ve found, is either at Trader Joe’s or Costco. I have never looked at Sams, but they might have it, who knows?. You can expect the Swiss to be about $6/lb and the Gruyere to be about $10 (expensive I know, but worth it!) At a regular grocery store it is usually even more expensive.
serves 3
You might need to buy:
- cornstarch
- dry white wine
Jackie’s recipe
You might need to buy:
- ground beef
- bread crumbs
- egg
- Jackie's Oklahoma style barbecue sauce
Untried but looks yummy
ready in about an hour and a half;
serves 8
You might need to buy:
- chopped chives
- light sour cream
- 2% reduced fat milk
- light mayonnaise
- soft goat cheese
- garlic
- salt
- coarsley ground black pepper
You might need to buy:
- oyster crackers
- Hidden Valley Buttermilk Ranch dressing mix
- dill weed
- lemon pepper
- garlic powder
- Salad oil
These need to be frozen ahead of time. Great time saver for last minute party
ready in about an hour
You might need to buy:
- Chopped fresh parsley
- ground red pepper
serves 16
You might need to buy:
- dried Italian breadcrumbs
- 2⁄3; cup arborio rice
- olive oil
- crumbled dried rosemary
- shredded smoked cheddar cheese or 1 cup extra-sharp cheddar cheese
serves 6
You might need to buy:
- cooked rice
- sliced green onion
- shredded swiss cheese
- soft breadcrumbs
- grated parmesan cheese
You might need to buy:
- ground beef
- dried bread crumbs
- minced onidon
- milk
- worchestershire sauce
- egg
- Tbs. parsley
- Tbs. Salt
- pepper
- Shortening