There’s nothing Swedish about these, but they are delicious! Grandma Gregory won a prize for this recipe. There are different notes on procedures, so it’s noted in the recipe.
ready in about an hour and 10 minutes
You might need to buy:
- Meatballs
- ground meat
- egg
- brown sugar
- pepper
- nutmeg
- chopped onion
- thyme
- Cooking
- Flour
- Butter
- Sauce
- tomato soup OR 3/4 cup catsup
- water
- sour cream
24 deviled eggs
You might need to buy:
- Dijon mustard
- hot sauce
1 cup
You might need to buy:
- Dr. Pepper cola
- pecan halves
60 meatballs
You might need to buy:
- Mustard-Mayo Dipping Sauce
- Dijon mustard
- Jalapeno Sausage Balls
- Bisquick baking mix
- shredded sharp cheddar cheese
serves 12
You might need to buy:
- shredded sharp cheddar cheese
- sour cream
- fresh lemon juice
- mustard powder
ready in about 50 minutes;
serves 10
You might need to buy:
- cracked black pepper
- salt
- shredded mozzarella
- mayonnaise
- shredded Parmesan
- sour cream
- sliced green onions
- chopped red bell pepper
- butter
serves 4
You might need to buy:
- thinly sliced ham
- shredded cheddar cheese or 1 1/2 cups monterey jack cheese
- vegetable oil
- fresh salsa
- fresh guacamole
serves 4
You might need to buy:
- vegetable oil
- shredded monterey jack cheese
- crisp corn tortilla chips
serves 8
You might need to buy:
- bottled salsa
- chopped smoked turkey ham
- fresh corn kernels
- chopped fresh cilantro
- shredded monterey jack pepper cheese