Recipe courtesy Chuck Hughes
Show: Chuck’s Day Off Episode: The Healthy Show
- pita bread pocket
- garlic
- fresh mint leaves
- celery leaves
- fresh oregano leaves
- Salt and freshly ground black pepper
- Juice of 1 lemon
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Miso
Serve with Miso-marinated ribs – http://www.recipething.com/recipes/show/20135-miso-marinated-ribs and Smashed potatoes – http://www.recipething.com/recipes/show/20136-smashed-potatoes
- white wine vinegar
- blonde miso paste
- honey
- ground cumin
- Miso Dressing
- vegetable oil
- Zest and juice of 1 lemon
- Green Bean Salad
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Miso
Serve w/ Green Bean Salad http://www.recipething.com/recipes/show/20137-green-bean-salad and Miso Ribs: http://www.recipething.com/recipes/show/20135-miso-marinated-ribs
- coarsely chopped fresh parsley
- Toasted Soy Nut Mix
- baby potatoes
- Kosher salt
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Miso
Serve w/ Green Bean Salad – http://www.recipething.com/recipes/show/20137-green-bean-salad and Smashed potatoes http://www.recipething.com/recipes/show/20136-smashed-potatoes
- Toasted Soy Nut Mix
- sesame oil
- Zest and juice of 3 oranges
- soy sauce
- white wine vinegar
- vegetable oil
- diced fresh ginger
- Kosher salt
- Baby Back Ribs
- Dark Miso Marinade
- cayenne pepper
- brown sugar
- dark miso paste
- Dark Miso Marinade
- water
- Toasted Soy Nut Mix
- Hungarian paprika
- olive oil
- heavy cream
- thyme
- cooked rigatoni
- goat cheese
- For the Tomato Meat Sauce:
- good olive oil
- lean ground beef
- lean ground lamb
- dry red wine
- ground cinnamon
- dried oregano
- fresh thyme leaves
- cayenne pepper
- Kosher salt and freshly ground black pepper
- For the Bechamel:
- whole milk
- heavy cream
- all-purpose flour
- freshly grated nutmeg
- Salt and freshly ground black pepper
- freshly grated Parmesan or Kasseri cheese
- small shells
- fine grain sea salt
- / 240 ml buttermilk
- / 120 ml good-quality white wine vinegar
- / 120 ml extra virgin olive oil
- chopped dill
- chopped chives
- chopped thyme
- chopped chives for garnish
- PASTA
- Water or other cooking liquid
- SUMMER SQUASH
- olive oil
- * 2 tablespoons tomato paste
- * 2 teaspoons chili powder
- * 1 1/2 teaspoons ground cumin
- * Coarse salt and ground pepper
- * 3/4 pound ground beef sirloin
Exotic, large pearl couscous gets dressed up with all the ingredients of that perennial favorite — the bacon, lettuce and tomato sandwich — and tossed in a lemony dressing to create a packable salad that will appeal to the whole family.
To give even more heft to this lunch, and perhaps turn it into an easy, light supper, add thickly sliced or diced cooked, smoked turkey or chicken.
- large pearl couscous
- cider vinegar
- lemon juice
- Dijon mustard
- extra-virgin olive oil
- chopped iceberg lettuce
- diced fresh tomatoes