serves 6
You might need to buy:
- tomato sauce
- crushed fire roasted tomatoes
- ground cumin
- chili powder
- hot sauce
- fresh ground black pepper
- lean ground beef
- extra virgin olive oil
- spaghetti
- flour
- chicken stock
- milk
- shredded cheddar cheese
serves 6
You might need to buy:
- beer
- white distilled vinegar
- Old Bay Seasoning
- live blue crabs
serves 8
You might need to buy:
- bread flour
- shredded aged sharp cheddar cheese
- grated parmesan cheese
- bread machine yeast or 1 1/4 teaspoons rapid rise yeast
- loaf:
- beer
serves 6
You might need to buy:
- beef stock
- beer
- steak sauce
- adobo sauce
- McCormick's Montreal Brand steak seasoning
- ground sirloin
- extra virgin olive oil
- egg
- melted shortening
- milk
- ground cumin
serves 4
You might need to buy:
- Tabasco sauce
- fresh ground black pepper
- kosher salt
- extra virgin olive oil
- Dijon mustard
- Marinade:
- Remaining Ingredients:
serves 6
You might need to buy:
- half-and-half
- flour
- beer
- chicken broth or 2 cups water
- butter or 2 tablespoons vegetable oil
- popped popcorn or 2 cups croutons
serves 4
You might need to buy:
- beef stock
- beer
- tomato paste
- extra virgin olive oil
- Mustard Mashed Potatoes:
- peeled potatoes
- half-and-half
- grainy mustard
You might need to buy:
- dark beer
- butter
- brown sugar
- sour cream
- egg
- vanilla extract
- all-purpose flour
- tsps. baking powder
love cooking with beer and there’s no exception when it comes to desserts. Of all beers, stout is the perfect one for desserts because of its distinct chocolate and coffee notes. Pairing it with actual chocolate is the obvious choice. These cupcakes are light in texture but heavy in the chocolate department. The white cream cheese icing reminds me of the creamy white head that Guinness is famous for.
ready in about 40 minutes;
serves 24
You might need to buy:
- sugar
- all-purposeflour
- baking soda
- fine salt
- vanilla extract
- large eggs
- sour cream