- extra-virgin olive oil
- sun-dried tomato pesto
- chopped parsley
- Salt and freshly ground pepper
- finely chopped sweet onion
- finely chopped cilantro
- fresh lime juice
- Salt and freshly ground pepper
Make Ahead
Press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate overnight.
Notes
Variation: For a brighter, crunchier guacamole, finely chop the scallions, garlic and jalapeño and stir them in raw.
- vegetable oil
- finely chopped cilantro leaves
- fresh lime juice
- Salt and freshly ground pepper
this is my approximation of a recipe from Cowgirl restaurant in Santa Fe
- Rotel
- lime juice
- salt
- crumbled feta cheese
- plain yogurt
- sour cream
- minced garlic
- salt
- pepper
- small jar pimento
- black eyed peas
- pinto beans or black beans
- finely chopped jalapeno
- salt and pepper
- apple cider vinegar
- vegetable oil
- sugar
- Scoop tortilla chips
“This wonderful bean spread has gained in popularity over the past few years. Our version has all the benefits of a more traditional recipe, but with less olive oil. The combination of garbanzo beans (also called chickpeas), tahini, lemon juice, cumin and garlic is a show-stopper. This is wonderful as a sandwich spread or as a dip with raw vegetables or pita triangles. Keep a batch in your refrigerator all the time and you’ll never be without a nutritious snack or lunch.”
- sesame tahini
- fresh lemon juice
- ground cumin
- extra-virgin olive oil
I bought the artichoke asiago spread at Wegmans and loved it. I’m hoping that this recipe is just as good. May try w/light cheddar instead of mozzarella.
- sliced green onions
- chopped cooked turkey
- Ingredients
- fat-free mayonnaise
- freshly ground black pepper
- Cooking spray
- roasted red peppers
- cream cheese
- taco seasoning or the equivalent
- lime juice
- fresh or dried cilantro
- dried small red lentils
- water
- bay leaf
- salt
- ground turmeric
- Hungarian sweet paprika
- ground red pepper
- chopped onion
- chopped seeded tomato
- fresh lemon juice
- freshly ground black pepper
- chopped fresh mint