ready in about 50 minutes;
serves 6
You might need to buy:
- eggplant
- tahini
You might need to buy:
- "Dip de cebolla Barby"
- Cantidad personas: 4
- Ingredientes:
- Instrucciones
You might need to buy:
- "Dip de cebolla Barby"
- Cantidad personas: 4
- Ingredientes:
- Instrucciones
You might need to buy:
- "Dip de pimientos Barby"
- Cantidad personas: 4
- Ingredientes:
- Instrucciones
- Poner el jugo de los pimientos en una olla con el azúcar y cuando se esté casi hecho el almíbar añadir los pimientos picados chiquito. Cocinar hasta la consistencia deseada. En un plato de aperitivo poner un queso crema y verter arriba la salsa de pimient
Make Ahead
The chive–sour cream dip can be refrigerated overnight.
You might need to buy:
- canola oil
- Kosher salt
- freshly grated Parmigiano-Reggiano cheese
- low-fat sour cream
- snipped chives
- Freshly ground pepper
Make Ahead
The pico de gallo can be refrigerated overnight.
You might need to buy:
- fresh lime juice
- chopped cilantro
- salt
Serve With
Crusty bread or crostini.
You might need to buy:
- mayonnaise
- crème fraîche
- chopped flat-leaf parsley
- snipped chives
- Dijon mustard
- fresh lemon juice
Make Ahead
The dip can be refrigerated overnight. Serve the dip warm or at room temperature.
You might need to buy:
- extra-virgin olive oil
- dry white wine
- freshly grated Parmigiano-Reggiano cheese
- finely grated lemon zest
- Tabasco
You might need to buy:
- large jalapeño
- mayonnaise
- freshly grated Parmigiano-Reggiano cheese
- fresh lemon juice
- finely grated lemon zest
- kosher salt
- Tabasco
You might need to buy:
- vegetable oil
- ground beef chuck
- canned chopped tomatoes with their juice
- ketchup
- prepared horseradish
- Worcestershire sauce
- celery seeds
- Salt and freshly ground pepper