I finally tried this glaze! I started by boiling my ham as usual, cut back on time, then placed in a pan put glaze on, covered and finished off in the oven. I’ve never gotten so many compliments!
I prefer to boil my ham…bet you could use this glaze after boiling ham and just put in oven to set glaze.
- smoked ham half
- About 1/2 cup dried cranberries
- honey
- brown sugar
- bourbon
- orange juice
- Dijon mustard
I never bake a ham…way too dry and salty. This is so easy and very moist!
- water
- large picnic ham
I make them smaller so makes about 12. Good to let the dough rise twice.
- FOR THE BUNS
- 500g strong white bread flour
- salt
- heaped tsp mixed spice
- 50g caster sugar
- 200g mixed dried fruits
- 7g sachet easy-blend dried yeast
- 200ml milk
- eggs
- FOR THE CROSSES & GLAZE
- plain flour
Can’t get this in Phoenix, AZ
- pork shoulder with bone
- eggs
- garlic
- chives
- onion
- salt/pepper to taste
- Nonstick Mat
- Twist Pretzels – any size
- Spoon
- Foodoodlers or Americolor Edible Markers - Americolor work best on chocolate
- ■2 tablespoons olive oil
- ■8 ounces goat cheese at room temperature
- ■2 tablespoons finely chopped fresh chives plus 12 chive sprigs for garnish
- ■1 tablespoon grated lemon zest
- ■2 tablespoons honey
- ■large pinch of coarse salt
- green beans
- trans free margarine
- chopped shallots
- finely chopped fresh ginger
- grated orange peel
The Lesson (I talk about each thing with the kids as we make the rolls):
The marshmallow represents Jesus.
The butter/cinnamon sugar represents the oils and spices that were used to anoint the body of Jesus.
The crescent rolls represent the cloth that Jesus’ body was wrapped in after death.
The oven represents the tomb.
Once the rolls are baked they become hollow, representing that the tomb is empty and Jesus has risen!
- refrigerator crescent Rolls
- Large Marshmallow
- Melted Butter
1 1/2 lb. loaf
A sweet bread
- bread flour
- butter/margarine-cut up
- large eggs
- milk
- sugar/honey
- yeast