ready in about 510 minutes;
serves 4
You might need to buy:
- tomato paste
- salt
- black pepper
- oregano leaves
- basil
- celery seed
- bay leaf
- dry white wine
You might need to buy:
- fresh parsley
- meat from 3 sausages/mild turkey italian
- shredded Mozzarella cheese
- grated Parmesan cheese
- Ricotta cheese
- g/1 pkg Manicotti shells
- salt
- pepper
- nutmeg
- breadcrumbs
- Tomato Sauce/tomato pesto
You might need to buy:
- g/1 pkg Manicotti shells
- Ricotta cheese
- grated Parmesan cheese
- shredded Mozzarella cheese
- meat from 3 sausages/mild turkey italian
- fresh parsley
- salt
- pepper
- nutmeg
- breadcrumbs
- Tomato Sauce/tomato pesto
An old favorite
ready in about an hour;
serves 4
You might need to buy:
- PASTRY;
- flour
- garlic salt
- oregano
- parmesan cheese
- butter
- cold water
- MEAT FILLING:
- flour
- butter
- tomatoes
- tomato sauce
- chopped onions
- parmesan cheese
- sugar
- basil
- black pepper
- cheddar cheese
serves 4
You might need to buy:
- Ingredients:
- whole wheat seasoned breadcrumbs
- egg
- kosher salt + fresh pepper
- For the sauce:
- olive oil
- bay leaf
- salt and fresh pepper to taste
- fresh chopped basil or parsley
serves 6
You might need to buy:
- extra-virgin olive oil
- diced unpeeled yukon gold potatoes
- fresh ground white pepper
- finely diced onion
- roughly chopped fresh oregano leaves
- water
- dry white italian wine
- fusilli
- unsalted butter
serves 6
You might need to buy:
- extra-virgin olive oil
- 1⁄8 teaspoon ground cinnamon
- whipping cream
- fresh ground white pepper
- spaghetti
serves 6
You might need to buy:
- 2⁄3 cup pasteurized lump crabmeat
- dry white italian wine
- fresh ground white pepper
serves 6
You might need to buy:
- extra-virgin olive oil
- fresh ground white pepper
- diced skinless boneless salmon
- dry white italian wine
- dry penne pasta