I used crushed tomatoes.
Serve with bread or polenta and sauteed Swiss Chard on the side. OR shred the meat and toss with rigatoni. Finish with grated Parmesan.
serves 6
You might need to buy:
- coarse salt
- Freshly ground black pepper
- extra-virgin olive oil
- dried oregano
- dried thyme
- crushed red pepper flakes
- tomato paste
This is a great make-ahead dish. It can be made up to 48 hours in advance, stored in the refrigerator. At time of serving, serve on lettuce leaves.
serves 12
You might need to buy:
- sweet grape or cherry tomatoes
- pitted Kalamata olives
- small pepperoncini peppers
- Pompeian Roasted Garlic Infused Red Wine Vinegar
- Pompeian OlivExtra Plus
- dried pepper flakes
- large Bibb lettuce leaves
serves 8
You might need to buy:
- red pepper flakes
- low sodium chicken broth
- minced fresh basil
serves 4
You might need to buy:
- extra virgin olive oil
- whole wheat Panko bread crumbs
- Parmesan cheese
serves 4
You might need to buy:
- extra virgin olive oil
serves 6
You might need to buy:
- olive oil
- uncooked orzo pasta
- dried Italian seasoning
- bottled minced garlic
- grated parmesan cheese
serves 8
You might need to buy:
- hot Italian sausage
- sweet Italian sausage
- unsalted butter
- balsamic vinegar
serves 6
You might need to buy:
- balsamic vinegar
- olive oil
- lemon juice
- fresh coarse ground black pepper
serves 10
You might need to buy:
- sour cream
- vanilla extract
- finely grated orange zest
- cream of tartar
serves 6
You might need to buy:
- unsalted butter
- plain breadcrumbs
- ricotta cheese
- freshly grated parmigiano-reggiano cheese
- minced fresh parsley
- minced fresh sage
- minced fresh rosemary
- fresh ground black pepper